Maker story · Singapore
happy bellie launched her home café on Selka — day one, zero DM chaos.
happy bellie · home café
Ceremonial-grade matcha, made to order
The happy bellie window — quality control by the assistant manager.
When happy bellie opened in June, there was no messy phase — no taking orders through DMs, no payment screenshots to chase, no spreadsheet. She launched with her Selka store as the café counter from day one.
One link in her Instagram bio. Customers browse the menu, pick their matcha, choose a pickup time and pay — and every order lands in her dashboard, complete and correct, while she's whisking. When she took a mid-year break, one tap paused the store with a friendly note; nothing to turn away, nothing to apologise for.
And something most new home cafés take months to figure out, she knew within days: the Strawberry Matcha Oat Latte is the crowd favourite, by a mile.
“The best part is I don't have to be on my phone. Orders come in properly even when I'm mid-pour.”
The crowd favourite
Strawberry Matcha Oat Latte
Delicate strawberry over ceremonial-grade matcha and oat milk — the order that shows up again and again in her dashboard.
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